You may well have enjoyed one of our famous traditional Hog Roast Cumnor hog roast centrepieces in the past, either made into delicious pigs in buns or as part of a gorgeous plated meal, together with fresh veg, potatoes and all the trimmings. However, what you may be surprised to know is that we actually offer so much more as well, including a great array of options to satisfy not only guests who’d prefer a different meat to eat, like spit-roast lamb, beef or poultry, but also dishes that are suitable for guests on special diets.
When our Hog Roast Cumnor experts cater for your special occasion, regardless of whether it’s your wedding day, a milestone birthday party or a get-together to celebrate passing your driving test, we do so with our customers’ wants and needs in mind. So if you’re inviting any vegetarians, vegans or someone with a gluten intolerance or allergy, for example, just let us know when you book so that we can work together with you to arrange a suitable, tasty option to be made fresh on the day of your party or event.
We use high-quality, fresh, and local ingredients to create our homemade food, including the meat that we consistently only source from butchers and farmers that we know and trust, and you can see and taste the difference. You may fancy several courses, like welcome canapés, starters, mains, sides and desserts or one of our fabulous special menus (like our Loaded Fries, which is where we top fresh-cooked fries with beef or pulled pork, slaw and melting cheese, or our Southern Slow Roast, which gives you no less than three marinated meats and four sides), or it may be that a simple albeit spectacular hog roast will be just what’s needed. Either way, Hog Roast Cumnor will make your special occasion shine.
On Wednesday evening, for an anniversary do, our chef and the rest of our dedicated team cooked up a storm with piles of pigs in buns and served them until everyone was absolutely stuffed. By the end of service, the hog had been stripped clean and we left the host couple and their forty guests to rest their full tummies.