Some may just think that catering is a simple service whose only function is to provide food for guests to eat, but any real caterer worth their salt will know that their job is to provide so much more to the overall look, atmosphere, and experience of an event. It isn’t just about cooking up some food and getting it down on the table, it isn’t just about doing the maths to ensure that there is enough quantity to make sure that there is enough food to go around, it isn’t even just about having food for guests at all; it is about what you can do with that food and the overall event experience that you can craft.
One of the ways that Hog Roast Didcot tries to craft that experience is to bring a lot of colour into our dining. Event catering is so much about the presentation of the thing, so having a lot of variety and vibrancy in your colour range for dishes can really help to create a really special dining experience for guests. Our namesake hog roast, for one, has a wonderful golden and bronze colouring to it that looks magnificent at the heart of an event, but then to have that put alongside our more vibrant salads, kebab skewers, platters, or grazing tables can really make the serving table really pop and give guests the kind of dining experience that they crave. You wouldn’t believe how great it is for guests to be able to enter into a Hog Roast Didcot event and be welcomed with tonnes of colour as they come upon our grazing tables, or how much better it can make a main plate look when served to a guest when it pops with a range of colours.
When you come to Hog Roast Didcot to arrange the menu for your event, this may be one of the things that we consider for you. If you have a garden party, for example, we find that grazing tables can do a lot of work in making the event feel even more special and “summery” when the bright reds, yellows and greens of our Italian meats, cheeses, and salads, work together to make an attractive looking table. Come find what we can do for you today!