A Small Birthday Party With A Big Hog Roast Grove Feast

If you’ve already tried one of our sumptuous Hog Roast Grove hog roast centrepieces, then you’ll already know that they’re a great theatrical spectacle with the wow factor, they smell absolutely amazing and they taste like nothing else on earth. One of our traditional hog roasts can go a long way to feed a large group of people, even with seconds or more, so they not only look, smell and taste so good, but they’re easy on your wallet too.

Hog Roast GroveWhen it comes to providing tasty, homemade dishes made out of fresh, high-quality, local ingredients, our Hog Roast Grove professionals are a great choice to make. Our highly qualified and experienced chefs and catering assistants always go the extra mile for our customers, in order to offer top-notch service at the same time as satisfying everyone’s hunger, and not just guests who can’t get enough of our famous hog roasts.

We’ve also spent a long time offering a great amount of choice and variety, so with Hog Roast Grove, you’ll find alternative mains like spit-roast turkey, lamb chicken or beef, or ones to cater for various diets, like vegetarian skewers or gluten-free pigs in buns. With the latter, we actually only need to take along gluten-free bread rolls and wraps, as all the other ingredients are already suitable.

If you want us to serve multiple courses, we can easily do that too, as you’ll see by our large number of possibilities of starters, sides and desserts, as well as handmade canapés. Or with one of or special menus, like our Southern Slow Roast or Loaded Fries, you can treat your guests to a great feast that they’ll no doubt be talking about for a long time to come.

Nevertheless, sometimes, one of our traditional hog roasts is just the ticket, which it was for a small birthday party that we catered on Friday evening. After the fat hog had sizzled away slowly for hours in our customer’s garden, we carved off the crispy crackling and tender meat, and filled soft bread rolls and wraps with pieces of both and our own apple sauce and stuffing, then handed them over to the hungry guests to devour with absolute relish.