This coming Bonfire Night there is only one way to go with your dining: Hog Roast Windsor.
Our unique and stylish dining is ready made for the type of fiery, spectacular night that Bonfire Night is. Consider for one moment our signature dish is a starter. The hog roast of our name is made in a style akin to a bonfire itself. The old spit roast way of doing things not only leaves your pork all the more crisp and tender, it also looks exceptional as it cooks in a fiery blaze with smoky aromas wafting off every turn of the spit. While ours at Hog Roast Windsor is no longer the old fire pit style spit, our mobile roasting machine provides the same effect and spectacle, only with much less hassle and cleanup.
Having this at the centre of your Bonfire Night plans could well make the night. If you don’t want to go to the effort of erecting a whole bonfire then our hog roast will most certainly suffice. And unlike a bonfire you’ll also get some delicious and juicy pork from it too to keep you all the warmer and comforted through a blustery November 5th evening. Our Hog Roast Windsor chefs will happily provide an assortment of sides and salads too, just to make your Guy Fawkes feast even more bountiful.
In terms of cosy comforts, we can also provide the necessities for any Bonfire Night: hot chocolate and toasted marshmallows. Toasting marshmallows is a must for any kids at your event, and with our roaster you can do so in a manner that will also be safer than any open flames at a bonfire. All the fun, less of the risk! We’ll also have teas, coffees, and hot chocolates prepared to keep those mitts warm, or even warm mulled wine and cider if you’re ready to step into that festive spirit just a little early. Once Bonfire Night is over with we’re officially on the road to Christmas anyway, so what’s one night early?
