As we approach the end of the school term, we enter the time to reflect on the past year and celebrate academic successes and achievements. Achievements may include exam grades, sports awards, arts achievements, personal growth… and much more. As well as celebrating with students, it is also important for staff and teachers to celebrate their own achievements from the past academic year. One way to do this is to host an ‘end of year’ staff party, such as this one that Hog Roast Newbury recently catered for.
In order to end the year on a high, Claire from Bradfield College was tasked with organising a great end of year party for 90 guests. The event was going to allow guests to relax and unwind after a busy year while enjoying some fun entertainment ad delicious food. For the catering, Claire contacted our manager, Reece, and they decided that our BBQ menu was a perfect choice. The dishes were going to be served on wooden bamboo crockery and cutlery with luxury napkins, which creates a fun feel to the evening without breaking the bank! Here is the menu that Claire chose…
For the BBQ menu, Hog Roast Newbury prepared a variety of main dishes to ensure that there was something to suit every guest. The variety included halloumi and vegetable skewers, succulent sausages, British beef burgers, marinated spareribs, and chicken kebabs. The mains were served with homemade coleslaw, Caesar salad, sweet potato fries, and home style chips, as well as bread rolls and wraps. This big menu allowed for many different meal combinations to be created, which is essential for any event with a varied guest list!
Whether you work in a school, or somewhere completely different, staff parties are a great way for your employees to bond and form friendships. Hog Roast Newbury have over 7 different menus to choose from, with a variety of catering styles on offer. To book your event catering today, simply let us know your party size, date, and location and we can begin to plan your perfect menu.