If you’ve been following our ventures for a while, then you might remember that in the face of the coronavirus crisis last year, Hog Roast Clattercote introduced some pretty big changes to our services; including the arrival of the highly sought after, Gourmet Delivery option, which allows customers to explore our tantalising menus from the cosy comfort of their own sofas.
Well, since unveiling this takeaway-style hog roasting service, we’re pleased to share that it has blown up quite considerably, with people from all over Thames Valley keen to get a mouthful of our succulent spit roasts!
Among our most recent group of bookings came a request from Viv, the office manager at one of the UK’s top smart home installation services, Cyberhomes Ltd. Having read great things about our drop off service on our website, the client was keen to give it a whirl. And so, she placed a booking with us on behalf of the 10 staff members at their business HQ in Banbury.
Taking sole responsibility for the booking, Hog Roast Clattercote’s catering manager, Reece, worked closely with Viv to come up with an entirely bespoke menu plan that perfectly matched her expectations for the lunchtime spread. From the vast assortment of dishes we have on offer, she soon decided on our famous pulled pork, paired with juicy turkey joints, applesauce, cranberry sauce, sage and onion stuffing; a mix of gluten-free and wholemeal bread rolls and wraps, mixed salad, crunchy coleslaw and new potatoes cooked in a herb-infused butter.
Reece, and the catering staff at Hog Roast Clattercote, dedicated their entire morning to preparing the selection of wholesome dishes, which after being cooked to perfection, were piled into bamboo wooden bowls and packaged carefully for transport.
Pulling up outside the location at 2 pm sharp, Reece was greeted by Viv and the rest of the Cyberhomes Ltd staff, who were eager to tuck into the fragrant spread. Wasting no time, Reece quickly handed over the still-steaming-hot boxes of flavourful meats and sides to the clients, along with a bundle of bamboo cutlery to match the crockery.
We’ve since heard back from Viv, who told us the food was a smash hit and that she has already passed on her recommendations to others!