Hog Roast Bibury’s latest event was a rather special, consoling celebration. The team were hired by Client Callum to create a buffet for him and his 10 pals to enjoy as they celebrate his new found single freedom.
The ‘Divorce party’ as the event was dubbed, was a chance for Client Callum to be consoled by his friends and an opportunity for them all to look towards a better and brighter future. The surprisingly upbeat client worked with the Hog Roast Bibury team to put together a bespoke catering package.
Callum selected to make use of the Gourmet Delivery service that is offered by the Hog Roast Bibury team. This meant that all the delicious dishes that Client Callum had selected were created by Chef Reece at the Bibury kitchens and then were delivered to the client’s home where the party was taking place.
Friendly catering Manger Reece worked hard in the hours leading up to the 7pm delivery time, creating every dish with attention and care.
The main attraction at the buffet was the 2 meats, all of which were taken from the Southern Slow Roast menu. The options were: Cajun spiced whole roast chicken and BBQ pork butt. Accompanying these meats was tasty corn cobettes, a fresh green leaf salad, skin on baked potatoes and Memphis style crunchy coleslaw. Finishing off the buffet was an assortment of rolls and wraps as well as a selection of seriously hot, full of flavour sauces/dips- which were not for the faint hearted!
Once the foods were prepared and had been cooked to perfection Chef Reece put them into large transport serving trays. This kept the food nice and hot, as well as safe for the journey to the client’s home.
The buffet was ready to be served as soon as it arrived at Client Callum’s home. As well as delivering the fresh cooked food Chef Reece also dropped off enough disposable crockery and cutlery for the guests to use. This rubbish, along with the waste from the transport trays were then later collected by Chef Reece and disposed of responsibly.
The team received great feedback from Client Callum and his guests. Everyone was glad to have brought some joy and great food to such a bittersweet occasion.