Regardless of the special occasion that you need catering, our Hog Roast Pangbourne experts have the know-how, skills and experience in order to help make it a resounding success from start to finish. Over the years, we’ve catered everything from milestone birthday celebrations to christenings and engagements, as well as wedding day meals, corporate functions and so much more, and with mouth watering food to suit all kinds of personal tastes, appetites and special diets, so not just our stunning hog roast masterpieces that we’re famed for.
Choosing us to cater is a truly wise decision, as our long-term repeat customers would agree – whatever kind of menu you’re thinking of. While we give you the freedom and flexibility to design your own menu from scratch if you prefer (as you can mix and match items from within our extensive menus, whether you fancy a main and a side or two or a great feast of multiple courses), we can always serve one of our Hog Roast Pangbourne standalone menus instead. With our Southern Slow Roast, Loaded Fries, Barbecue or Alfresco, we can impress your guests with something new and different, and it’ll surely be remembered for a long time to come.
Our Southern Slow Roast comprises a trio of meats marinated in our special rubs, as well as four hot or cold sides, and you get to choose all the meats and sides in advance, while our Loaded Fries come smothered with either pulled pork or beef brisket, slaw, cheese and jalapenos. Our Barbecue gives you several grilled meats, including chicken kebabs, spare ribs, gourmet sausages and British beef burgers, as well as salad, coleslaw and chips or sweet potato fries (or both), while with our Italian-style Alfresco, we serve antipasti platters of meats, cheeses and breads, then a hog roast main, and a choice of dessert to finish.
Whatever food you’re dreaming of for your next special occasion, Hog Roast Pangbourne will do you proud and with fresh, homemade dishes to suit all kinds of tastes, appetites and diets, so give us a call today and we’ll get you booked in.