Whether we’re catering a high-class affair with hundreds of guests or an informal gathering with just a handful of friends or family, our Hog Roast Tring professionals make sure to pull out all the stops in order to make sure that everyone our customers invite is treated to delicious, homemade goodness. From fancy dress birthday parties to elegant wedding receptions and in everything in-between, we always go the extra mile, regardless of the number of people invited, the location of the chosen venue or the food you’d like to be featured on your menu.
While we’re serious about our traditional hog roast centrepieces, our signature food that’s loved by many, whether you enjoy it as pigs in buns or part of a plated meal, Hog Roast Tring offers so much in terms of choice and variety too. You can feast on spit-roast or barbecued meat if you prefer or dine on one of our standalone menus, like our Southern Slow Roast (three slow-roasted meats and a selection of sides), our Loaded Fries (smothered in beef or pork, slaw and cheese) or our newly-added Alfresco Menu (three courses including antipasti platters, a hog roast and desserts too).
Special diets are never an issue, whether vegan, vegetarian or due to intolerances or allergies, as long as we know about them in advance so that our expert chefs can whip up tasty, suitable dishes on the day of your party or event – ones that we can help you to decide on, like vegan barbecued pulled jackfruit and slaw, veggie skewers with halloumi and Tzatziki or even gluten-free pigs in buns. Plus if you’re thinking of having us serve several courses, you can choose from a great array of hot and cold starters, sides, desserts and even handmade canapés.
Whatever type of special occasion that you’re planning and whatever scrumptious, homemade food you’d like or need to be served to your guests, Hog Roast Tring will certainly do you proud from start to finish, from the moment we take your call to the time we’re clearing away at the end of service, leaving everyone satisfied and with full tummies.